"two ingredient" banana and egg pancakes. page 4

[ChocoTaco369]

I made this! But... I turned it into 4 ingredients. Well, three at first, then added a fourth.

This may be an off question, but what pan is that? I love it. It looks phenomenal for nonstick. Sometimes I just don't want to bust out the cast iron and stainless steel sticks like something awful. That looks ceramic. I don't want to cook in cast aluminum due to health issues with that type of surfacing, but I'd be okay with a natural ceramic. Mind providing a link on Amazon or something?

[marthat]

This may be an off question, but what pan is that? I love it. It looks phenomenal for nonstick. Sometimes I just don't want to bust out the cast iron and stainless steel sticks like something awful. That looks ceramic. I don't want to cook in cast aluminum due to health issues with that type of surfacing, but I'd be okay with a natural ceramic. Mind providing a link on Amazon or something?

Not sure what that pan is, but I have a Green Pan and I love it! I can cook anything in it - never had a single sticking incident. Here's the link:

Home - Green Pan

[MorganGirl]

These look delicious, making them tomorrow!!

[magicmerl]

We use non-stick muffin trays for ours, since the 'pancakes' are much more fragile than conventional flour based pancakes. For best results add a splash of vanilla essence and lightly dust with cinnamon before putting in the oven to bake.

We don't cook it in any fats, although we do cover them in whipped cream and yoghurt (and a tiny amount of real maple syrup) when serving them.

[j3nn]

This may be an off question, but what pan is that? I love it. It looks phenomenal for nonstick. Sometimes I just don't want to bust out the cast iron and stainless steel sticks like something awful. That looks ceramic. I don't want to cook in cast aluminum due to health issues with that type of surfacing, but I'd be okay with a natural ceramic. Mind providing a link on Amazon or something?

It's an orgreenic pan Amazon.com: Telebrands Orgreenic Frying Pan, 10 ": Kitchen & Dining I bought it in the grocery store but amazon has it, too. It's great for nonstick cooking, very little oil needed if you maintain it properly. I also have two nonstick ceramic skillets that I bought in Price Chopper. They're getting worn out after two years but the orgreenic pan was definitely less likely to stick from day one. I flick burned cheese or beef proteins right out of it when I wash it out.

[Vague]

I've played around with these and you have to get the egg-banana ratio right for easy flipping and mash the bananas well. I use 6 large eggs and 2 medium (5") bananas to feed 3 people. They also work with 2 large eggs and 1 small banana (like lady finger size) for one person. They are better as pikelets at ~3" diameter. Wait until they are set about 1/2" in from edges (about 30 sec) and they flip well. I add a couple of t almond butter to the mix for a change. These really are a quick breakfast, especially if you eat the first lot as the second pan full is cooking.

[YogaBare]

They sound fantastic! I am trying them out for breakfast tomorrow! I've seen a recipe that was similar to this, but they added garlic and other spices to make it a "dinner food." Any thoughts?

I second the suggestion to make them savoury... The chicken liver addition on the previous page looked awesome?

Anyone else added savoury ingredients?

[Tneah]

My Mother use to make something similar when I was a little kid.

She would add some medium to finely ground black pepper and crushed fennel seeds. Really good.

[valmason01]

Oh my gosh these are so good!! I have done 2 eggs w/ one banana and 2 eggs w/ 1.5 bananas. I think the best ration is closer to 2 eggs w/ 1.25 bananas. Added some cinnamon, cooked them and put butter and syrup along w/ farm market pastured bacon. They are better than regular pancakes! I am in love with them!

[seashells]

My husband LOVES these- I do too, but he thinks I'm a genius every time I make them. Thanks ever so much for this post!