Page 2 of 23 FirstFirst 123412 ... LastLast
Results 11 to 20 of 224

Thread: "two ingredient" banana and egg pancakes.

  1. #11
    Join Date
    Mar 2011
    Location
    Narberth, PA
    Posts
    5,623
    Shop Now
    Quote Originally Posted by iniQuity View Post
    Choco, yeah, and 18 jalapenos you freak.
    Remember the green curry I made? 61 Thai chilies. I housed that sucker

    I will give these a shot. I bought 6 pounds of coconut flour 2 years ago and I'm finally down to my last pound - you can see the frequency with which I use it. It would be nice to eliminate it altogether. Funny, I just purchased 4 lbs on Tuesday to restock...for the next 2 years. Ha.
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

  2. #12
    Join Date
    Feb 2010
    Location
    Northern NJ
    Posts
    5,718
    Quote Originally Posted by ChocoTaco369 View Post
    Remember the green curry I made? 61 Thai chilies. I housed that sucker

    I will give these a shot. I bought 6 pounds of coconut flour 2 years ago and I'm finally down to my last pound - you can see the frequency with which I use it. It would be nice to eliminate it altogether. Funny, I just purchased 4 lbs on Tuesday to restock...for the next 2 years. Ha.
    I could never get them to be fluffy and shit, so it's kind of pointless. I'm going to keep them around in case I want to make like some sort of pie or something... flour less is the way for me now!
    I used to seriously post here, now I prefer to troll.

  3. #13
    Join Date
    Jun 2010
    Location
    Ontario, Canada
    Posts
    1,053
    I made these this morning using a frozen banana from my paleo smoothie stash, plus two eggs in a blender. Cooked in butter. They were thin but very pancake like, and sweet enough that I only put some additional butter on to eat them. Awesome! And so filling! Hard to believe it's only 2 eggs and a banana - feels like a feast!

  4. #14
    Join Date
    Feb 2013
    Location
    Minden, Nebraska
    Posts
    7
    They sound fantastic! I am trying them out for breakfast tomorrow! I've seen a recipe that was similar to this, but they added garlic and other spices to make it a "dinner food." Any thoughts?

  5. #15
    Join Date
    Jan 2011
    Posts
    1,228
    I didn't have any success with these... I ended up just scrambling them because they were so runny!

  6. #16
    Join Date
    Jun 2010
    Location
    Ontario, Canada
    Posts
    1,053
    I found that you really can't touch them in the pan until they have set quite firmly. Then flip quickly. One of my pancakes that had a banana "chunk" in the middle fell in half on me, but the others were easy to flip once they had set.

  7. #17
    Join Date
    Nov 2012
    Location
    Devon, UK
    Posts
    27
    We make the plantain pancakes (from the Paleo mom blog) at least once a week. All the kids love them.

  8. #18
    Join Date
    Apr 2012
    Location
    Atlanta
    Posts
    1,791
    Quote Originally Posted by healthy11 View Post
    I didn't have any success with these... I ended up just scrambling them because they were so runny!
    Banana crepes, maybe with some almond butter spread on them sound extremely yummy to me.

  9. #19
    Join Date
    Jan 2013
    Location
    Canada
    Posts
    44
    OMG OMG OMG

    thank you

  10. #20
    Join Date
    Jan 2011
    Location
    Iowa
    Posts
    230
    Shop Now
    I love pancakes! I'm definitely going to make these soon. Thanks!
    “You may have thought you heard me say I wanted a lot of bacon and eggs, but what I said was: Give me all the bacon and eggs you have.” - Ron Swanson

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •