I made these today with 2.5 very, very ripe bananas and two eggs. I added in some Bob Mills gluten-free pancake mix to it as a binding agent. It was pretty watery without it.
I fried them up in coconut oil, and BOY they got dark very fast! The sugars in them allow these to very nearly burn if you're not too careful!
I slathered mine in butter and some jam. Mighty tasty!