LMAO, Sandra! My kids just discovered beanboozled jelly beans last week at camp!
Originally Posted by Sandra in BC
Seriously, though - "real" floury pancakes, they ain't. But we actually really, really like them here; they are as close to a pancake that Third has come to since starting the SCD in 2006. We use slightly green-topped bananas, as they fry up puffier and more flouredy-like that way for us here. They do taste of bananas, but not overwhelmingly, and are tasty little treats. We use lard to fry them in, sometimes butter-flavored organic palm fat (health food store thing), as the family members this recipe targets are dairy-allergic.
I have a mantra that I have spouted for years... "If I eat right, I feel right. If I feel right, I exercise right. If I exercise right, I think right. If I think right, I eat right..." Phil-SC