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Thread: "two ingredient" banana and egg pancakes. page 15

  1. #141
    Rojo's Avatar
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    Has anyone done a plaintain version for a savory pancake? I'd like to make something good dipping/piling on, ala Pita.

  2. #142
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    I just finished breakfast-3 eggs, 3 strips of bacon.

    I now have a craving for the pancakes again?

  3. #143
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    Quote Originally Posted by Rojo View Post
    Has anyone done a plaintain version for a savory pancake? I'd like to make something good dipping/piling on, ala Pita.
    Have you looked here Perfect Paleo Pancakes ? Or her crepe recipe may be what you're looking for. She is the queen of plantains, for sure.

    I turned my mom onto the banana egg pancakes. She is the queen of heart healthy SAD, but she loved these. Little by little...
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  4. #144
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    just tried one of these. are you kidding me!? they are d e l i c i o u s! did banana, egg, pinch of cinnamon and ginger, baked in coconut oil. completely messed up the baking process but i'll
    pick up some pointers and will figure out how to do it properly. can't remember the last time i tasted anything this sweet!

  5. #145
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    I add 2 Tbsp of buckwheat flour in this recipe, vanilla and xylitol. Really tasty sh...t

  6. #146
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    Oh my goodness.....just made my first batch......total awesomeness!!!!! 3 eggs 2 bananas, will add some other stuff next time to tweak.....or not! WOW!
    The life I have today is far better than I deserve.......

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  7. #147
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    Quote Originally Posted by Barnyard View Post
    Oh my goodness.....just made my first batch......total awesomeness!!!!! 3 eggs 2 bananas, will add some other stuff next time to tweak.....or not! WOW!
    This. I realize my beginner's luck was due to having inadvertently purchased extra-large eggs instead of large. But if you use large eggs, the 3:2 ration works well. Also, I decided to make "silver dollar" pancakes with this instead of big ones. They flip easily and don't break and taste absolutely fantastic. I like salt on them. It brings out the sweet really well.
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  8. #148
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    Think I'm going to make this on the weekend--I've got a couple of banannas that are getting brown. From what people have said here, they're probably about the perfect consistancy for this.

    In fact, I'll make them tonight so they'll be already made in the morning ^.^

    EDIT - Just curious, does the final product taste very bananna-like? I could go either way, I'm just wondering. If it does, I bet it'd taste awesome with nut butter (or even if it doesnt, probably XD).
    Last edited by Cyborcat; 07-19-2013 at 08:39 AM.
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  9. #149
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    Quote Originally Posted by Cyborcat View Post
    EDIT - Just curious, does the final product taste very bananna-like? I could go either way, I'm just wondering. If it does, I bet it'd taste awesome with nut butter (or even if it doesnt, probably XD).
    Ripe bananas with nothing added = yes
    Firm bananas with cinnamon, vanilla, frozen berries = less so
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  10. #150
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    Makes sense.
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