About 20 or so. 2 each morning fried and most days boiled one in the salad for lunch.
About 20 or so. 2 each morning fried and most days boiled one in the salad for lunch.
I go through phases. Some weeks I eat three, others I eat 20. Last Thursday I bought 18 free-range eggs and I have 3 left (although four were used for baking last night!).
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About a dozen, either cooked in coconut oil or poached in bone broth.
I probably average 25-30 per week. Fried in coconut oil, in Primal omelets, or hard boiled as a "to go" snack. I eat organic free-run, free range, or omega3 eggs depending on where I am or what's on sale.
"It's a great life, if you don't weaken.". John Buchan
about 28-30 a week, they are just so good!
I'd say around 20-25, but would like to eat more of them - cheaper than meat!
I used to take 3 soft-boiled eggs and a glob of butter to work for a late breakfast/snack, then have omelets on the weekend. I became sensitive to eggs, so now I rarely eat them.
It's a rare week when I eat more than zero. I'm burned out when it comes to eggs.
Eat all the eggs.
I have a 3 egg omelet every day. The filling is usually spinach or mushrooms or onions. We also pickle hardboiled eggs in beet juice or jalapeno pepper juice for a quick snack.
So the answer is: 42.
Another nice thing about them is it's easy to figure their nutritional data if you need to count calories or whatever.
Last edited by little vase; 02-20-2013 at 06:59 AM.