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Thread: Grocery store revalation page 14

  1. #131
    eKatherine's Avatar
    eKatherine is offline Senior Member
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    I have homemade ice cream in the freezer...

  2. #132
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    kathleen is offline Senior Member
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    Anyone tried goat's milk ice cream? To die for (I would totally eat that while driving---kidding).
    Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.

    Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
    Start Primal: March 2013, start weight 150lbs, Ladies size 6
    Current: 132lbs, Ladies size 2
    F/23/5'9"

    26lbs lost since cutting the crap.

  3. #133
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    magnolia1973 is offline Senior Member
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    Chocotacos
    Yeah, I have had a few Chocotacos. They sell them at the burrito place across from work. We should ask Chocotaco to make a paleo chocotaco. Doesn't he make all sorts of ice cream?

    http://maggiesfeast.wordpress.com/
    Check out my blog. Hope to share lots of great recipes and ideas!

  4. #134
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    Graycat is offline Senior Member
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    Talenti gelato is really good. My all time favorite is still Ben and Jerry's pistachio though.

  5. #135
    Wildrose's Avatar
    Wildrose is offline Senior Member
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    My favorite ice cream is sour cherry gelato. *sighs* Although drumsticks are a pretty good runner up.

  6. #136
    Paleobird's Avatar
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    Quote Originally Posted by Graycat View Post
    Talenti gelato is really good. My all time favorite is still Ben and Jerry's pistachio though.
    Talenti makes the most delicious blood orange sorbet. Not sticky sweet, just really fruity. At my last birthday party I was mixing that with red wine. Kind of like the sangria version of a root beer float.

  7. #137
    magnolia1973's Avatar
    magnolia1973 is offline Senior Member
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    Some of the Talenti flavors have soy oil in them. But a lot don't.

    http://maggiesfeast.wordpress.com/
    Check out my blog. Hope to share lots of great recipes and ideas!

  8. #138
    canio6's Avatar
    canio6 is online now Senior Member
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    Quote Originally Posted by eKatherine View Post
    I have homemade ice cream in the freezer...
    That is definitely the way to go. I just got an icecream maker and will be making a batch probably next week.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

    What the F&#* is a decorum? - Mr. Anthony

  9. #139
    Patti's Avatar
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    Quote Originally Posted by canio6 View Post
    That is definitely the way to go. I just got an icecream maker and will be making a batch probably next week.
    This past weekend I wanted to put the ice cream maker in the freezer and realized that I'd filled it with berries, meats and bones for soup. Looks as if ice cream is going to have to wait until I pull out a couple of roasts.

  10. #140
    eKatherine's Avatar
    eKatherine is offline Senior Member
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    Quote Originally Posted by Patti View Post
    This past weekend I wanted to put the ice cream maker in the freezer and realized that I'd filled it with berries, meats and bones for soup. Looks as if ice cream is going to have to wait until I pull out a couple of roasts.
    My ice cream machine has a compressor built in. Nothing to freeze.

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