Results 1 to 4 of 4

Thread: cracking chicken bones for stock page

  1. #1
    jackson44's Avatar
    jackson44 is offline Senior Member
    Join Date
    May 2010
    Posts
    188

    cracking chicken bones for stock

    Primal Fuel
    For making chicken stock, I have been experimenting with a new technique of splitting and cracking the chicken bones to get the marrow out while cooking. what I usually do is simmer for about 12 hours and turn off the stock. When cool, I crack the bones and turn up the heat and simmer down for another 12 hours or so.

    Delicious and full of gelatin!

  2. #2
    kbn1's Avatar
    kbn1 is offline Senior Member
    Join Date
    Jan 2011
    Posts
    228
    I do the same thing except I just fish the bones out with tongs, crack them, and return them to the pot without cooling the whole batch.

  3. #3
    Jeri's Avatar
    Jeri is offline Member
    Join Date
    Aug 2012
    Location
    Cary, NC
    Posts
    42
    Do you do this after you cook and eat the chicken? just curious, I have not tied and bone broth yet.

  4. #4
    jackson44's Avatar
    jackson44 is offline Senior Member
    Join Date
    May 2010
    Posts
    188
    Primal Blueprint Expert Certification
    Yes, I save the bones after I eat the bird.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •