So I've been on an oyster craze lately, but each time I eat one I can't help but wonder where all of the carbs come from. Granted, I don't really care about the carbs in oysters since I know they aren't starchy or sugary, but still, from whence the carbs? I LOVE the Crown Prince oysters in olive oil, in case anyone else has tried them. They are perfect with some melted kerrygold garlic and herb butter....MMmmmmm
So, anyone know?