I have a box a family member gave me and it's great for when you are traveling or super busy and don't have time to make 11 ingredient paleo pancakes for breakfast. I used some of mine to make an apple coffee cake type thing over Christmas.
Okay, let me start this by saying I am very against packaged food of any kind and especially big food manufacturers like Betty Crocker, but we had brunch at work and my co-worker made waffles using gluten-free Bisquick and I had one as kind of a cheat. It was really good! Here are the ingredients:
Ingredients: Rice flour, sugar, leavening(baking soda, sodium aluminum phosphate,monocalcium phosphate), modified potato starch, salt, xanthan gum.
Not too bad, not great, but not so bad for a kind of cheat. What do you think about using this every once in awhile?
Could one of you great primal bakers out there come up with a homemade version of gluten-free Bisquick?
I have a box a family member gave me and it's great for when you are traveling or super busy and don't have time to make 11 ingredient paleo pancakes for breakfast. I used some of mine to make an apple coffee cake type thing over Christmas.
I use a gf flour mix of equal parts:
brown rice
sweet rice
tapioca starch
----
I would source aluminum free baking powder if possible...and you can add 1/2 tsp. xantham gum for each cup of flour used. That being said, this wouldnt be a sub for bisquick, just a sub for reg flour! Works great though!
Check out my blog on nature and nurture!
http://thewoodsygal.com/
We use GF bisquick for waffles at least once a month. Relax and remember your 80/20 rule![]()
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com
Well, since there are no Paleo/Primal police you are free to do as you wish. However, I wouldn't eat it. Ever. I quit eating gluten a couple of years ago, and that's when I decided that all the gluten free crap out thee wasn't really any hea;thier. That's when I switched to primal. I'm gonna come back and post an awesome grain free waffle recipe. I've got a bunch.
Personally I wouldn't eat it. Since I'll have to also add syrup (sugar free) to the pancakes, it will just become too much.
SW 150+
GW 125-ish
CW 120-ish
F/34/5'3"
I've found coconut flour recipes work great to get baked goods when you must. And it's expensive enough to discourage me from making baked goods very often.
http://maggiesfeast.wordpress.com/
Check out my blog. Hope to share lots of great recipes and ideas!