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Thread: Chirashi

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  1. #1
    Join Date
    Sep 2010
    Location
    Fairfield, CA
    Posts
    547

    Chirashi

    Mmmmm...buttery monkfish liver...


    kitoi's kitchen: Chirashi

  2. #2
    Join Date
    Aug 2011
    Location
    US
    Posts
    3,988
    For a second, I thought that was some huge slices of linguica XD

  3. #3
    Join Date
    May 2011
    Posts
    593
    That looks fantastic ... I am loving what you're puttin' down. And I saw the pottery post on your blog -- really nice. That tea cup!

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