Well, I'd had Kerrygold cheese a while back, but it was soaked in some kind of booze so I couldn't tell the difference.

HOWEVER! I tried grass fed milk! And butter! Not going back...as I can manage.

Compared to the Organic half gallons, the half gallon grass fed (still pasturized and homogenized, though...) was only marginally more.

Well, like 20% more BUT still only like a dollar. Not going to kill me.

The butter - which I only let myself have a sliver of - is something else completely. Looking forward to finding something to but THAT on...

Converted, not just in spirit, but in flesh now.