I have a whole salmon (beheaded and gutted) of ~3 lbs. My usual way to have it is baked, then over buttery rice or buttery spinach. I love it, but would like some other ways to serve it because as a one person household, that salmon is going to last awhile. I freeze anything I'm not going to eat within two days.

Any ideas? I have neither an outdoor grill, nor a microwave.

Thanx in advance.