I'm 67. Started eating primal in 2009, refining it for myself as I went along (for example, in the last year, I've gone to exclusively grass-fed meats). Joined a gym last April, following a lifting program of my own design. Walk more. Plan on adding sprints when the weather improves. MUCH healthier!



LinkBack URL
About LinkBacks
Reply With Quote
And I've learned a lot. This makes sense. It's like eating in the 1950s before the majority of our food supply became garbage.


