Making organ burgers
I have liver about once a week, but my local HEB has all kinds of awesome organ meats, like heart, kidney, tongue, and other stuff, super cheap, and I feel I should be taking advantage of that. So, I want to start making my own burger patties with organ meat mixed in.
First: Can I do this with a food processor? I don't have a meat grinder or anything.
Second: Anyone have any experience mixing combos of organ meats and regular meat for burgers? What kinds of ratios and combos should I be aiming for?