Eye opening article about good ol USA food
I came across this very eye opening article yesterday that is in line with a lot of the stuff Mark talks about in the Primal books. It's pretty shocking what we can get accustomed to thinking is "just the way it is" when it comes to our food.
How Food Companies Exploit Americans - 100 Days of Real Food
Would be curious to hear some thoughts on this. I had no idea a lot of the stuff we eat is made so differently in other countries - other than the possibility of slightly altering ingredients due to geographic reasons. Good ol big business and lobbying trumps morals/ethics I guess - otherwise what else could be the reason companies can get away with that here?
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