Recipe for Stew Meat? page

[CiKi90]

I bought some buffalo stew meat at the market today, but I don't really want to make stew out of it, since I feel that I NEED bread with things like that... What are my other alternatives? Is stew meat too tough to make shish kabobs out of? Should I marinate it? And does it cook the same as beef does? I'm a little lost, but it just looked so tasty!
Thanks in advance for your suggestions and advice

[sunsis]

how about hungarian goulash. serve with parsnip or cauliflower instead of the noodles. or you could try noodle out some parsnips in loads of butter to simulate the "butter noodles".

[Wulf]

I'm a bit obsessed with this recipe: Crispy Carnitas | Mark's Daily Apple

I imagine you could do it with beef. However if the beef you got does not have a lot of fat on it you may need to add some in.

You could also make.. stew, with your stew meat: like this, only omit the flour: Slow Cooker Pork and Green Chile Stew | Skinnytaste

[magicmerl]

Just slow-cook it, and serve it with steamed/baked/boiled vegetables.

We don't make casseroles anymore now that we have a slowcooker.

[CiKi90]

I don't have a slow cooker, otherwise I totally would jus throw it in a pot with veg and let it go. Not sure that I really want to make a stew though, either. Like I said, stew seems incomplete without bread, still. :/ ahh well, it's in the freezer for now, I have plenty of time to decide!