I think broth would be ideal, but it might seem like a lot of effort for you. It's actually not - once you do it once it's simple. I would get whole chicken joints (not just the bones) and bung them in a saucepan with water, veg of choice etc. Cook for five hours. Once it's done you can eat the meat with the broth - it will be nice and tender. You can always reuse the bones for another batch of bone broth.
I'd recommend paté but I haven't found a store bought one in the UK that doesn't have a heap of crap in it...
In my last year of being vegetarian I had started to have dreams about burgers, so you can guess what the first thing I went for was
“I'm glad mushrooms are against the law, because I took them one time, and you know what happened to me? I laid in a field of green grass for four hours going, "My God! I love everything." Yeah, now if that isn't a hazard to our country..."
― Bill Hicks
"Sometimes eating the wrong food with the right attitude is a better choice than eating the right food with the wrong attitude... That’s how powerful the mind and the heart can be in the healing process."
- Chris Kresser