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Thread: Re-Introducing Meat After Over Twenty Years - Advice Please page 2

  1. #11
    Peace x's Avatar
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    Hi Nameless Wonder

    I've tried cottage cheese and goats yoghurt as my body seems to crave these but felt hungover, nauseous and bloated the day after. I never liked cheese, milk or cream so have no plans to re-introduce them.

    I'm also confused whether the eggs are causing the symptoms above. I currently have three daily but could easily eat a dozen in one sitting as my body craves these too and they seem to digest ok at the time.

    I'm eating plenty of sauerkraut daily as I love this and it seems that my body does too.

    Peace x

  2. #12
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    Thank you MagicMeri

    I feel like I've exhausted every other option and feel like I owe it to my body to at least try meat and see if that makes any difference. It is also what the doctor has recommended.

    Peace x

  3. #13
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    Thank you SBhikes x

  4. #14
    Peace x's Avatar
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    Hi Damiana

    I do feel that I just need to jump in at the deep end - sometimes you just need to take the leap of faith.

    Peace x

  5. #15
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    Hi YogaBare

    Thank you for your suggestions. I have horrible childhood memories of my mothers homemade chicken soup. I recently tried some vegetable broth and felt very nauseous, light-headed and bloated so have been put off soup. Maybe my experiences will be different with bone broth?

    Pate is one thing I did like as a child and it's not 'meat-like' in texture so feel that may be an easier way in.


    Burgers! I think I'll pass on that one but will keep you posted as to what I dive into first.

    Thanks again.

    Peace x

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