Yes, this is quite a change for me since my diet primarily used to consist of low-fat foods, fake sugars, heavy on the fruits/veggies but almost no meat. I'm trying though- bacon and egg cups for breakfast this morning in a muffin tin!
Thanks to some of you for addressing running. I'm not marathon training right now and won't be until this summer but it's something I have already thought about and will probably revisit when it comes time.
As for Stevia, I do have some at home...but almost think it might be better for me to cut out all sugars completely at first, and then maybe add them back in through Stevia in time if I feel I need to. I'm very much an abstainer- if I want to stay strong with something, it's often best for me to just cut it out completely rather than saying "I can have a bite" or a little bit!
Quick question- what's the stance on greek yogurt and almond milk in Paleo?