Um hello? Anyone else out there that doesn't get all slobbery over a chunk of meat fat? Honestly, this is going to sound mean, but DONT take it that way . . . when I see ya'll talking about eating straight fat I get repulsed. NOT because you are eating it and enjoying it, but because I picture myself eating it and I hate the taste and texture of animal fat. I'm talking about the big thick pieces of fat on the side of a steak- not the marbling on the inside of a roast. I tried to eat a piece today and almost yacked. Ugh.