I won't eat cow brains, but I might consider brains from an animal not quite so commercial. As to organs, I used to tell people to give chicken livers a shot because they're so mild. But, if you want to start with something really close to very very lean beef, try beef heart. The prep is a bit tedious, but then you get to say you've cooked beef heart at least once in your life. If you think you'll want to hide it, cube it small and make chili. Delish!
Originally Posted by canuck416
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine