AFAIK, a lot of Asians have switched from traditional cooking oils to "healthy" vegetable oils in recent decades. They are also increasingly eating western foods. Probably eating less fermented food. There are many candidates
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine