
Originally Posted by
lorichka6
Ayla - do you make those lamb sausages or buy them? I assume you aren't in the states so if you buy them local I guess I'm out of luck. Lamb and mint sausages sound fantastic!
My Whole Foods always has lamb sausage made in-house, sometimes a couple of different ones. I've always thought "yum" but was never sure what to do with them. After seeing Ayla's pics, I'm just going buy some and cook them up to take for lunch. If I leave a couple in the frig, the kids will probably snack on them too.
50yo, 5'3"
SW-195
CW-125, part calorie counting, part transition to primal
GW- Goals are no longer weight-related