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Thread: Clementine/Tangerine/Mandarin - use in dessert?

  1. #1
    Join Date
    Nov 2012

    Clementine/Tangerine/Mandarin - use in dessert?

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    Hi guys,

    I've recently acquired some tangerines/clementines/mandarins
    (I use all three names because they're called different things in different countries!)
    I'm an Australian living in Paris, here they're called Clémentines, in oz they're called Mandarins and in the U.S you guys call them Tangerines!

    Anyway, regardless of what they are exactly, does anyone have any Paleofied dessert recipes that'd be nice to use these in?

    Also got some Kumquats on hand!
    Kumquat - Wikipedia, the free encyclopedia

    Would love some of your lovely dessert recipe suggestions, am open to anything..


  2. #2
    Join Date
    Jun 2011
    Spalding, Lincolnshire
    Quote Originally Posted by verve88 View Post
    I've recently acquired some tangerines/clementines/mandarins
    Damian, here in England, they are all actually slightly different. IMHO Clementines are a bit juicier and sweeter. Mandarins and Tangerines are usually flatter from top to bottom, often easier to peel and a little less sweet with only marginally different tastes. Once I have lost some more weight, I will eat them on their own or with cream.
    Why use a sledge hammer to crack a nut when a steam roller is even more effective, and, is fun to drive.

  3. #3
    Join Date
    Oct 2012
    Edmonton, AB
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    Quote Originally Posted by Nigel View Post
    I will eat them on their own or with cream.
    Agreed, whip up some heavy cream and yum!
    28 years old, insurance broker
    starting weight 195 lbs (5'4")
    working on losing weight, getting active, and curing my GERD

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