I'm in a stage in my life where I'm leaning heavily toward minimalism, so my kitchen tools are few and far between.
The most extravagant thing I own are two (count 'em two!) different sized skillets - one for bacon, the other for omelets. (The bacon pan is too big for omelets, and the omelet pan is too small for bacon!)
I have one wooden spoon and one silicone spatula.
I have two different sized pyrex casserole dishes that I use for baking (chicken breast, bacon poppers, pork chops, etc) but in all honestly, I could do with only one. (They were packaged in a set.)
That's really about it, unless you count the tupperware I used to store left overs!