There probably isn't much difference - I guess I am just a sucker for anything that says organic, lol. I like the potato flour for the silkiness of the sauce - it is better than regular flour for texture. She may do better with potato flakes to mimic the texture of bread in a meatloaf.
Such as these.
Organic Instant Potato Flakes - 6 x 12 Oz: Amazon.com: Grocery & Gourmet Food
Ingredients: Organic Potatoes (mono and diglycerides from organic palm oil).
And, yes... organic potato flakes are available in my regular grocery store.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.
I keep this Edward & Sons Organic Mashed Potatoes, Home Style, 3.5-Ounce Boxes (Pack of 6): Amazon.com: Grocery & Gourmet Food in my pantry to use a little when something needs thickening.
Also, DH absolutely loves it and says, thank u so much for making me these delicious mashed potatoes.