I have no idea what the gelatin equivelent in bone broth is, the ACV (apple cider vinegar) helps to pull the nutrients out of the bones, just add it to your crock pot when making the broth. But I figure 1T of gelatin and whatever bone broth I drink or use in cooking is going to do what I need it to do. I don't like getting all of a nutrient from a single source (if that makes sense to you)
For the green tea...I have switched to Matcha Green Tea Powder (I buy a pound bag of it from the Republic of Tea-it goes a very long way). It has the anti-oxident power of 10 green tea bags because it is just the leaves powdered, and tastes soooo much better. I pour 12 to 14 oz of nearly boiling water over a Tablespoon of butter and 2T of heavy whipping cream, then I add a tsp of the powder and a bit of liquid stevia. Then use a stick blender to mix the powder up and get a nice froth. The other I like if you prefer using bags is their Double Green Matcha, I still use the butter, HWC, and stevia in it.