I don't like eggs.
Title pretty much says it. If I fry an egg, it smells great but the eating it part is never going to reach completion.
I'd rather be punched in the head than eat a hard boiled one - even worse. Yolk especially.
Scrambled...haven't tried that in years.
I'm thinking in order to get that egg benefit in my diet, I might have to disguise it inside something else (custard with honey?).
In lieu of disguising egg (I suppose I could huck scrambled eggs in with my stir fry - eating a lot of that lately), what kind of foods "make up" for it?