Title pretty much says it. If I fry an egg, it smells great but the eating it part is never going to reach completion.

I'd rather be punched in the head than eat a hard boiled one - even worse. Yolk especially.

Scrambled...haven't tried that in years.

I'm thinking in order to get that egg benefit in my diet, I might have to disguise it inside something else (custard with honey?).

In lieu of disguising egg (I suppose I could huck scrambled eggs in with my stir fry - eating a lot of that lately), what kind of foods "make up" for it?

Thanks,

M.