Japanese Recipe: Herring eggs & Sperm sacs (YUM!)
Japanify: His’n’Hers* (Herring Egg + Sperm Sacs) « Umami Mart
"For those who are a little squeamish about eating sperm sacs, think of them as the male counterpart of eggs. And we have no problem with eggs right? They are all over our breakfasts and show up in most of our baked goods. I’d say it’s sexism to deliciously indulge in eggs and completely ignore sperm. The Japanese have considered shirako (fish sperm sacs aka “milt“) to be a delicacy for ages and I understand why. Kayoko has described them to taste like oysters, others have talked about similarities to liver and butter."
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