I've had to make peace with my bacon consumption. It's either high-falootin' gold-plated bacon from WF, or CAFO everywhere else. Even the butcher shop. The butcher's bacon may be worse, as it has propylene glycol for some reason. I can get pastured bacon May-Oct at the farmers' market, if I'm out there at 6am with half my retirement account to buy it before it's sold out, and it still has PG.
I'm just learning to go without. Maybe two packages of whatever I please every month.
“Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.” Rumi