Another "die hard" myth! Everybody burn free fatty acids that either comes from food or from stored fat most of their time. Only when doing very hard work will the body burn mostly glucose that either comes from dietary carbs, from protein, from glycerol or from stored glycogen. The feeling of crashing is not due to running out of glucose though, but you can get some basic information on sugar crash or reactive hypoglycemia here:
Reactive hypoglycemia - Wikipedia, the free encyclopedia



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