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Reply With QuoteI did something like that. Ate for 3 weeks on a $5 head.
The Wilderness Childe: Pig Head: Part One
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I've decided to jump into the blogosphere with my take on traditional recipes with a primal/paleo slant.
Check out the $5 pig head I recently purchased and chicken kalamunggay
kitoi's kitchen
Last edited by kitoi; 01-30-2013 at 09:23 AM.
Senior Member
I did something like that. Ate for 3 weeks on a $5 head.
The Wilderness Childe: Pig Head: Part One
Tropical Traditions Referral ID: 6618760
Senior Member
Your pics and descriptions are terrific.
Did you do anything special with the ears? I've been thinking of trying pig ears and wonder if you like them or if they're weird in any way.
"I puked like a hero for the rest of the night," Anthony Bourdain, 2002. (After spending the day eating ant eggs, bugs, and larvae, and drinking some gelatinous alcoholic stuff.)
Bitchapalooza 2013
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Thanks Joanie!
Ears are great! Mmmmm....the chewy cartilage and crispy skin. I removed them from the head and roasted longer to get them extra crispy.
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Thanks.I'm looking forward to trying them.
"I puked like a hero for the rest of the night," Anthony Bourdain, 2002. (After spending the day eating ant eggs, bugs, and larvae, and drinking some gelatinous alcoholic stuff.)
Bitchapalooza 2013
Senior Member
Pig cheeks, yummmmm...
A way a lone a last a loved a long the ... riverrun, past Eve and Adam's ...
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Ahh, you beat me to it.Originally Posted by Finnegans Wake
I've been a cheek eater/lover since I was knee high to a grasshopper.
We'd BBQ a whole pig and there I'd be begging for some cheek meat ()... and crunchy skin of course... while the rest of the bunch was back there working on the body. Silly peoples.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
Senior Member
That's pretty badass. I wish I could do a pig's head. I think I would have to look for a new home if I brought one home.
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.
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Aunt and uncle had a pig roast last summer, coincidental to the announcement that they were about to become grandparents, and it was me and the pig roast cooks angling for those cheeks... I mean, they're like butter...Ahh, you beat me to it.
I've been a cheek eater/lover since I was knee high to a grasshopper.
We'd BBQ a whole pig and there I'd be begging for some cheek meat (
A way a lone a last a loved a long the ... riverrun, past Eve and Adam's ...
Senior Member
Yay! I will remember this thread so that I may try one of those recipes when I buy pork at the farm next month
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