He encouraged all meat consumption. CAFO's were certainly well known about, especially by someone like Atkins. Atkins nutritionals in the 80's and 90's had all sorts of products filled with AS. Atkins himself used to brag about all the sweets his wife used to make him. The funny part about those products is that they were just as filling as a normal chocolate bar and contained just as many or even more calories. In a lot of the cases the ingedients were even worse. A snickers bar would generally be a healthier choice.
From a lot of menu's I see posted by people here, they are basically eating the Atkins diet. Butter, bacon and cream, non starchy veges, eggs and some berries.
Last edited by Forgotmylastusername; 01-31-2013 at 12:44 AM.
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Nah. There's been a lot of re-releases and different books. But the main ones were "Atkins '1972". Atkins new diet revolution and the last one published by Volek and westman a few years ago.
I own WAY too many diet books. I kind of collect them, especially old ones. I have a few old Pritikin and Mcdougall books.I even have an extremely old copy of John yudkins "This slimming business" which was the Atkins before Atkins.
So you got issues w/Atkins. I got it. But your stretching it to think that grass-fed meats would have been mentioned or promoted over 20 years ago, at least in the USA. And you completely missed my point that artificial sweeteners were/are limited to 3 per day. Your criticisms are small compared to the health his plan brought so many.
Ayla-
The first book was entitled "Dr. Atkins Diet Revolution" and the 2nd "Dr. Atkins New Diet Revolution". Either of these will give you the core of his work. He is also an entertaining and engaging author. If I wanted to read the essence of his work, I'd go with either of those.