Quote Originally Posted by breadsauce View Post
Why not roast the lamb, eat the meat and make broth with the bones / left over bits? If you just cover the bones with water and pressure cook for about 40 minutes you will get plenty of flavour out of it to make some soup with. If you know your butcher well, ask if he has any other lamb bones to put in with it.

No way would I "waste" a lamb joint and not eat it as meat!