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Thread: Funny CW moments page 864

  1. #8631
    Nillos's Avatar
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    It's because cw confuses them with trans fats.

  2. #8632
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    Every time someone has their doubts about how healthy eating butter and fatty meats are, I ask them if they would like to borrow my clothing (they can't, because the majority of my friends are chubsters who think their whole grains and overnight oatmeal jars made with fat free fruit 'flavored' Dannon yogurt are the epitome of healthy).

    One of my friends posted a picture of her "healthy lunch" sandwich which was a whole grain bread (toasted and buttered with margarine, no doubt), "pesto mayonnaise," cheddar cheese, spinach leaves and turkey (probably cured in soy). She was so proud of this meal, and I just wanted to gag. But the sad thing is, four years ago I probably would have considered that a healthy alternative to Ramen noodles. That was me. These moment are real reminders.
    Last edited by kathleen; 06-23-2014 at 11:11 AM.
    Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.

    Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
    Start Primal: March 2013, start weight 150lbs, Ladies size 6
    Current: 132lbs, Ladies size 2
    F/23/5'9"

    26lbs lost since cutting the crap.

  3. #8633
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    Yesterday I was at TJ shopping with a friend of mine who has recently switched from vegetarian to primal (via my influence, *pats my own back*). She asked me how I get enough fat and made a joke about eating butter. I responded that yes actually, sometimes I will eat a sliver of butter by itself if I'm a bit peckish. Obviously she was shocked so I grabbed a thing of Kerrygold, threw it in her basket, and told her that when you are eating REAL butter, it's creamy and sweet and lovey and that she'll understand once she switches.

    Two hours later I get the following text, "THAT BUTTER IS THE GOLDEN CRACK OF THE UNIVERSE!"
    No disease that can be treated by diet should be treated with any other means.
    -Maimonodies

  4. #8634
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    bloodorchid is online now Senior Member
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    she's been initiated into the cult

    long live our golden goddess
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

  5. #8635
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  6. #8636
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    I too started licking the knife and the wrapper once I switched to Kerrygold butter.
    Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.

    Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
    Start Primal: March 2013, start weight 150lbs, Ladies size 6
    Current: 132lbs, Ladies size 2
    F/23/5'9"

    26lbs lost since cutting the crap.

  7. #8637
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    Reading these forums makes me sad that I am allergic to butter. I have to satiate myself on coconut oil and bacon grease when that's available. It rarely is since it gets eaten so quickly, hah. I've been meaning to try lard or tallow, but since there are no local livestock, I'll have to get some shipped in if I want grass fed or non-hydrogenated stuff.

    Anyways, back on topic... I was in a rush to work one night and so I picked up a salad from a local large convenience store. It was a "garden salad" with mixed greens, cherry tomatoes, hard boiled eggs, and lots of croutons which I discarded. On the label was a list of ingredients, and I quote, "Spring leaf, tomatoes, eggs. Contains: eggs."

    No mention of the croutons that outmassed the eggs and tomatoes! No wonder CW is fine with bread, it must be literally nothing!

  8. #8638
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    Quote Originally Posted by Abyss View Post
    Reading these forums makes me sad that I am allergic to butter. I have to satiate myself on coconut oil and bacon grease when that's available. It rarely is since it gets eaten so quickly, hah. I've been meaning to try lard or tallow, but since there are no local livestock, I'll have to get some shipped in if I want grass fed or non-hydrogenated stuff.
    We can't get either tallow or fresh lard here, but I find pot-roasting fatty meat like brisket or pork shoulder provides plenty of fat to save for later use.

  9. #8639
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    Or you go buy a porc shoulder with the skin and fat still on, the more the merrier. Peel off the skin and most of the fat, chunk it up into crouton sized bits and slowly fry up the whole mess in a pot, as the fat melts spoon it out into a jar.

    This will produce a goodly amount of rendered porc lard and if you keep the heat low and dont burn the remains, you will have the tastiest porc popcorn to nibble on.

    I do this about once a month as money allows and I have a 1 liter jar of lard to cook with and it be tasty.

    Also if you ever crave popcorn for real, making the popcorn in the lard is very yummy, you get less kernals left over than with butter for some reason and yeah different but delish.
    Primal since April 2012 Male 6' 3" SW 345lbs CW 240lbs GW 220lbs and when I get there I am getting a utlikilt. This one http://www.utilikilts.com/company/pr...ilts/workmans/ actually.

    Join me at www.paleoplanet.net, where all the cavemen hang out.

  10. #8640
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    I'll definitely keep an eye out for pork shoulder, that's a great idea! Unfortunately all of the food (except local fish and crab) is shipped here so even finding such a shoulder might be difficult.

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