I made Meatza over the weekend and had half of it as a left over for lunch yesterday. I had some carrots along with it for the vitamins. My co-worker commented of the contrast between the two
Him: "So that's two fo the opposits. all the grease and fat and than healthy carrots.
My carrots weren't biological and I always cut off the part that has been above ground. you can just taste the chemicals on it, so I answer.
"Well, this meat is grass-fed and contains tons of healthy fats, the cheese on it is full-fat mozzarella so more healthy fats, it has pineapple and pepper in it. so that's the vitamins, and than I have carrots from a factory. completely treated with all sorts of chemicals, so I have to throw away the top part because you can just taste the chemicals even after washing them. So yeah, the carrots are the least healthiest on my lunch."
There was absolute silence while I enjoyed eating that fatty stuff...