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Thread: Funny CW moments page 778

  1. #7771
    blondiegreen's Avatar
    blondiegreen is offline Senior Member
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    Primal Fuel
    I was standing in the dairy section of the grocery store while waiting for my daughter in the bathroom.
    I counted three types or brands of butter, and 34 different brands or types of margarine. Wha???
    I hate margarine; that stuff is so nasty.

  2. #7772
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    turquoisepassion is offline Senior Member
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    On the fashion shoot on Thursday the girl we shot had 2 large donuts and an apple salad.

    -_-;

    She has a hot figure so I guess it works for her...


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    HCLF: lean red meat, eggs, low-fat dairy, bone broth/gelatin, fruits, seafood, liver, small amount of starch (oatmeal, white rice, potatoes, carrots), small amount of saturated fat (butter/ghee/coconut/dark chocolate/cheese).

    My Journal: gelatin experiments, vanity pictures, law school rants, recipe links


    Food blog: GELATIN and BONE BROTH recipes

    " The best things in life are free and the 2nd best are expensive!" - Coco Chanel

  3. #7773
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    I work in a dairy department in a grocery store.

    Story 1: A woman was asking about the difference between cage-free and organic and "certified humane" eggs. As we are talking she says, "I'm just trying to do the best I can. I was vegan for years, until my fingernails fell off."

    Story 2: A woman was asking for a specific flavor of a specific brand of yogurt for her baby. I didn't have it, but I had that same flavor as a "baby" yogurt. She looks at it and says, "Whole milk? I haven't given my baby whole milk in over a year!"

  4. #7774
    fifer's Avatar
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    Quote Originally Posted by blondiegreen View Post
    I was standing in the dairy section of the grocery store while waiting for my daughter in the bathroom.
    I counted three types or brands of butter, and 34 different brands or types of margarine. Wha???
    I hate margarine; that stuff is so nasty.
    I was in a big supermarket in Dundee today, I was looking for the offer on butter (sometimes the Kerrygold, normal price 1.60, is on at 2 for 2). The butter is in one section, the margarine is along a bit, twice as big, but between them are the "spreadable butters". If you look at the ingredients they are like buttermilk, vegetable oil, emulsifier, skim milk powder, colouring... and yes Kerrygold do one too...

  5. #7775
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    The_Introvert_Huntress is offline Senior Member
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    Quote Originally Posted by fifer View Post
    I was in a big supermarket in Dundee today, I was looking for the offer on butter (sometimes the Kerrygold, normal price 1.60, is on at 2 for 2). The butter is in one section, the margarine is along a bit, twice as big, but between them are the "spreadable butters". If you look at the ingredients they are like buttermilk, vegetable oil, emulsifier, skim milk powder, colouring... and yes Kerrygold do one too...
    So no actual butter in the spreadable butter? Not that that would come as a surprise, though.

    Add:
    My God, this is gettin insane. In my grocery story, I saw a tub of "whole French curd cheese" ("whole" as in the whole in whole milk, so full-fat). I felt like trying it and checked the ingredients.
    The first one was skim milk.

    'Course, people. 'Course. *facepalm*
    Last edited by The_Introvert_Huntress; 11-12-2013 at 02:21 AM.
    "Bread-Bread-Dinner
    It ain't makin' me any thinner
    I eat a sandwich for break-fast
    And then I have a sugar blast!
    I eat toasted bread for lunch
    And enjoy my mid-day crunch!
    At dinner I eat pasta
    And end my day with a sugar disasta!"

    From the How am I not starving??? thread. Enjoy the read.

  6. #7776
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    On of the most amusing finds at the grocery store:

    Fat Free Land O Lakes half and half.

    How do you do that?

  7. #7777
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    Quote Originally Posted by tapper47 View Post
    On of the most amusing finds at the grocery store:

    Fat Free Land O Lakes half and half.

    How do you do that?
    Ingredients: Chalk dust, water, salt.

  8. #7778
    Urban Forager's Avatar
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    Quote Originally Posted by tapper47 View Post
    On of the most amusing finds at the grocery store:

    Fat Free Land O Lakes half and half.

    How do you do that?
    I've often wondered about that. How is that possible? MAGIC!
    Life is death. We all take turns. It's sacred to eat during our turn and be eaten when our turn is over. RichMahogany.

  9. #7779
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    I went cruising HEB last night for dinner fud and made the mistake of looking at the ingredients on pancake syrup (not maple syrup.) HFCS, CS, sugar, fake sugar, water, fake sugar, WTF is THAT?, starch, petroleum food coloring, and preservatives. So, for me: pain, pain,sugar, pain, water, and more pain. Uhhh... we're gonna go with no.
    Grabbed the organic maple syrup instead. Ingredients: thickened tree sap.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  10. #7780
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    Quote Originally Posted by jfreaksho View Post
    I work in a dairy department in a grocery store.

    Story 1: A woman was asking about the difference between cage-free and organic and "certified humane" eggs. As we are talking she says, "I'm just trying to do the best I can. I was vegan for years, until my fingernails fell off."
    I just gagged a tiny bit.
    No disease that can be treated by diet should be treated with any other means.
    -Maimonodies

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