This is her original recipe. She told me recently that she now uses mostly nuts, chopped pecans, walnuts, or almonds. Think I'll be making this for Christmas this year. And maybe if I can figure it out in time, a persimmon pudding with all those persimmons in the Korean markets.
Whatever happened to reading comprehension? "...supposed to represent Maine (New England)." Red Lobster is an idea of what the food in that area might be like, ya know, for those that don't get to visit...the point is, you'd think they could at least get the tea right.
So yeah...take a breather ya da*n yankees.