1-1/2 cups heavy cream
1-1/2 cups full-fat greek yogurt
sweetener equivalent to 1 cup of sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
4 drops orange oil
Mix together ingredients and freeze in an ice cream maker. Or put it in a flat dish in the freezer and stir, scraping, every 15 minutes until it is thick as soft serve.