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Thread: Funny CW moments

  1. #6861
    Join Date
    Jul 2012
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    Lancaster, PA
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    35
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    I was at a Folk Festival yesterday and ordered some barbecue without a bun. Two of the ladies at the stand decided that I was some kind of crAzy person, because they stopped what they were doing to mock me. No, not wanting a shitty white bread burger bun doesn't make me crazy or deserving of mockery.

    People really get offended if you don't want bread. I just don't get it. I was more than fine with just the meat, onions and sauerkraut.

  2. #6862
    Join Date
    Jan 2012
    Location
    Redding, CA, USA
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    129
    Quote Originally Posted by Samphis View Post
    I was at a Folk Festival yesterday and ordered some barbecue without a bun. Two of the ladies at the stand decided that I was some kind of crAzy person, because they stopped what they were doing to mock me. No, not wanting a shitty white bread burger bun doesn't make me crazy or deserving of mockery.

    People really get offended if you don't want bread. I just don't get it. I was more than fine with just the meat, onions and sauerkraut.
    I went to my favorite barbecue joint two days ago, and asked the girl at the register if they could just give me the meat from a sandwich without the bun. She didn't bat an eye, and I think they gave me extra brisket instead. Win!

    Sent from my GT-N8013 using Marks Daily Apple Forum mobile app

  3. #6863
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    Jul 2012
    Location
    Calgary Alberta
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    Quote Originally Posted by Clymb View Post
    My friend told me this the other day:

    "Granola bars are just flakes of dead hippie skin."

    Pure epicness.
    Wow, dead hippie skin tastes weirdly good. I'm freaked out now. o_o

  4. #6864
    Join Date
    Mar 2012
    Location
    Beaverton, Oregon
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    6
    Quote Originally Posted by BZM View Post
    I went to my favorite barbecue joint two days ago, and asked the girl at the register if they could just give me the meat from a sandwich without the bun. She didn't bat an eye, and I think they gave me extra brisket instead. Win!

    Sent from my GT-N8013 using Marks Daily Apple Forum mobile app
    At a farmers market last summer I asked the same thing. The kid who took my money gave me a weird look, but the cook told me he gave me extra meat to make up for the 'lack' of bread.

    Sent from my Nexus 7 using Marks Daily Apple Forum mobile app

  5. #6865
    Join Date
    Feb 2013
    Location
    Australia
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    1,002
    Quote Originally Posted by ebrady98 View Post
    Took a chemistry test today.

    A whole section on oils. "sunflower oil is full of healthy, unsaturated fats." "saturated fats clog in your arteries" "does adding hydrogen to olive oil make it more healthy?"

    Walking out of class, my friends were saying "Wow, I didn't know that adding hydrogen to oils made them less fattening!" my other friend said, "no, it doesn't, it makes it more saturated, which is unhealthy"

    Chemistry is one of my worst subjects, and even I know this is bad science! I knew I was going to fail anyway, so I answered the question of "What is better to use: vegetable oil or butter?" (seriously, wtf is their problem with butter?) with "Butter. It's a safer fat to cook with and does not require loads of unnatural processing. Also, vegetable oils have been linked with heart disease, whereas saturated fats have not."

    Failing science in the name of science
    That isn't chemistry - chemistry is real science.
    They have attempted to use a nutritional application in the oils chemistry section - for whatever reason. They know the structure of the oils (that's chemistry, not nutrition).

  6. #6866
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    Jun 2012
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    na
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    556
    Yesterday, I was perusing a label, and the ingredients included this:
    "sugar, sunflower oil (canola oil, soy lecithin, natural flavor), salt..."

    Seriously? your "sunflower oil" is FAKE sunflower oil? It's really SUNFLOWER FLAVORED CANOLA OIL. With soy added.

  7. #6867
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    Nov 2012
    Location
    Fife, Scotland
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    425
    Quote Originally Posted by niles View Post
    At a farmers market last summer I asked the same thing. The kid who took my money gave me a weird look, but the cook told me he gave me extra meat to make up for the 'lack' of bread.

    Sent from my Nexus 7 using Marks Daily Apple Forum mobile app
    Now that's good. I usually use the bun as a kind of disposable face-wipe.

  8. #6868
    Join Date
    Oct 2012
    Location
    Columbus, OH
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    53
    Quote Originally Posted by RaeVynn View Post
    Yesterday, I was perusing a label, and the ingredients included this:
    "sugar, sunflower oil (canola oil, soy lecithin, natural flavor), salt..."

    Seriously? your "sunflower oil" is FAKE sunflower oil? It's really SUNFLOWER FLAVORED CANOLA OIL. With soy added.
    Uhh... thats one of the more gross and pathetic things I've seen in here. Now I want to find it so I can ridicule it, loudly, to anyone that can hear. (I'm not one graced with an overabundance of tact, often to Karockette's chagrin.)

  9. #6869
    Join Date
    Jul 2011
    Location
    USA
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    Quote Originally Posted by fifer View Post
    Now that's good. I usually use the bun as a kind of disposable face-wipe.
    +100

    Love. That.
    The eyes of all hope in thee, O Lord: and thou givest them meat in due season.
    Psalms 144:15

    Annie Sires

    Freedom consists not in doing what we like, but in having the right to do what we ought.
    Pope John Paul II

  10. #6870
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    Jun 2013
    Location
    USA (TN)
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    I'm completing my annual health assessment for work - thought I'd share some of the gems:

    What kind of protein foods do you eat most often?

    (a) hamburger, hot dogs, bologna, steaks, sour cream, cheese, whole milk, eggs, fried chicken, tacos and many fast foods
    (b) low-fat protein foods: lean meats, skinless poultry, fish, skim milk, low-fat dairy products, and legumes (peas and beans)
    (c)plant proteins: legumes (peas, beans, lentils and garbanzos), tofu, soy meat alternates, nut foods, seeds, veggie burger, and vegetarian entrees
    ummm.... well...?

    Fats
    What kind do you usually use?

    (a) butter, stick margarine, shortening, meat drippings
    (b) transfat-free margarine, veg. oils, or no added fats
    (c) use both about the same
    I finished the quiz - got docked points for not eating enough "Whole Grains" ... darn!

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