Yesterday I saw a woman contemplating the bucket of Lard in the grocery. She didnt want to buy a big bucket because her recipe only called for 3T of lard. I said to just use bacon grease. Filter it if the bacon taste would interfere in the recipe. She looked at me like I was nuts, said "but bacon grease is soooooooo unhealthy" <WTF? EVEN if you think that ...how is lard different?> "...I'll just use Crisco".
MTA: because it is rare I dont have more to say
"When I got too tired to run anymore I just pretended I wasnt tired and kept running anyway" - my daughter Age 7