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Last edited by cori93437; 04-16-2013 at 02:43 PM.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.
I mentioned this earlier, but today I got pics of it:
I wonder how many daily customers that pink truck has...
I must admit, if I weren't allergic to wheat, I might have a hard time saying no to such a unique cupcake marketing campaign.
Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.
Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
Start Primal: March 2013, start weight 150lbs, Ladies size 6
Current: 132lbs, Ladies size 2
26lbs lost since cutting the crap.
Is that a red velvet cupcake? I SEE RED VELVET!
... Dammit, baked goods are my weakness. *drools*
Pretty much anything on the Food Network (needed a distraction from Boston [a city near and dear to my heart] this week)...
*chef presents sugar/crap filled dish* - this is GREAT for kids!
I'm not sure when exactly it became acceptable for people to feed kids JUNK. I certainly wasn't eating chicken nuggets, mac 'n' cheese, spaghetti and pizza (not to mention sugar sugar sugar!) all the time as a kid! *sigh*
This wouldn't have had anything to do with the change in advertising regulations that used to prevent companies from bombarding kids with commercials for unhealthy products during kids' programming, would it?