CW conundrum here...
A diabetic friend of mine keeps posting things on Facebook about GMOs, and the GMO law issues, how important it is to grow your veggies and spices in your garden, etc. etc. She is diabetic, overweight, and actually had a miscarriage due to her diabetes. Sometimes she posts recipes, which most of the time seem fairly healthy. I usually ignore most of them because she likes nuts, and I am allergic to those.
The other day she posted a "healthy" recipe for pancakes using all organic ingredients. One of the ingredients was, of course, wheat flour. I pointed out to her that all wheat is GMO, and has been since the 60s. That maybe she should consider not eating it, and instead using coconut flour.
Well my comment was deleted. Diabetic and in denial? I'm sure her "healthy" "organic" oats and cereal every morning for breakfast are really helping her situation...
Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.
Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
Start Primal: March 2013, start weight 150lbs, Ladies size 6
Current: 132lbs, Ladies size 2
26lbs lost since cutting the crap.