Funny Story: I was looking up recipes on the internet and I ran across a cauliflower mac and cheese recipe promising to slash the calories and carbs. And I was all aawwwwwesome, I have alot of cheese I need to get rid of, and yay cauliflower instead o gluten!
I look at the recipe and see "whole wheat pasta" in the ingredients list.
So instead of using the cauliflower as a pasta substitute as I supposed, they used it to substitute the milk/bechamel sauce part.
Went to a wedding on Saturday, a waitress came round shouted my name and handed me a 'gluten free roll', I decided not to eat it, so another guy on my table asked if he could have it, to which I was more than happy to, he then put some kind of spread/marg/butter, (couldn't tell you what it was, but it was yellow(ish) onto the roll and the roll disolved into a sort of pulp on his plate, what made me laugh was that he still ate it!
I was at a divey burger bar this weekend that specifically advertised a "diet" burger with the only difference that it came with no bun. I figured it would be easier to order that than to order a regular burger and try to explain that I didnt want a bun. So it comes, neatly placed on the plate next to the toppings, which is fine, but next to the toppings were...two packages of saltines crackers.
And every single salad comes as ordered... with 2 packs of saltine crackers.
I know it's probably some sort of habitual thing the cooks or whatever do but do none of them spot the irony? I mean hell, I'd much rather eat a garlic butter crouton than a saltine cracker any time, but I deliberately request no crouton so they give me cracker? Oy.
Who eats crackers with salad anyway, even grain eaters? Seems weird to me!
somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug
What the F&#* is a decorum? - Mr. Anthony
We have a guy at work that just turned vegan about 6 months ago. He is usually sick 1 week out of every month on average and has some new ailment or injury it's hard to keep track. He is always making comments about what I eat like "Where's the beans in your chili" and "All that saturated fat is going to kill you." I just ignore him usually.
One day he was telling everyone he is like a Ferrari. Well maintained and highly tuned, but when he breaks down its costly. (Where do people come up with this stuff?) I told him "If you're supposed to be a Ferrari I would trade you in for a Yugo because it's more reliable."
A: "What do you *eat* for breakfast?"
B: "This morning I had bacon and eggs with mushrooms and tomatoes"
A: "Can I come and live at your house?"
Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.
Griff's cholesterol primer
5,000 Cal Fat <> 5,000 Cal Carbs
Winterbike: What I eat every day is what other people eat to treat themselves.
TQP: I find for me that nutrition is much more important than what I do in the gym.
bloodorchid is always right
My friend from the East coast had never heard of crackers with salads until she moved to the Midwest. Most people crumble them up on the salad, I guess like a sub for croutons.
"I tried to call the nurse again, but she's bein' a little bitch....I think I'll get outta here." Pink