
Originally Posted by
RitaRose
In the grocery store today, cruising through the baked goods aisle because The Boyfriend still eats bread. While I'm waiting for him to pick one, I see a loaf that is trying its best to look healthy. On the front, it says how it's better because, with added fiber and protein, it's going to keep you feeling full longer.
Added protein? In a loaf of bread?
I got a sneaking suspicion and checked the ingredients. Yep, added gluten. So I guess technically "added protein", but c'mon...
Because if there's anything people need more of, it's gluten.
SW (1/4/12): 326 lbs. (48% BF)
Steak and Eggs SW (5/11/13): 198 lbs.
CW (6/2/13): 185.4 lbs. (??% BF)
GW: 185 lbs. (~15% BF)
0.4 lbs. to go, ??% BF to go