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Thread: Funny CW moments page 538

  1. #5371
    RaeVynn's Avatar
    RaeVynn is offline Senior Member
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    Primal Fuel
    Which just convinces me more to stick to grass-fed & grass-finished beef whenever possible.
    " most of us have a natural tendency and an incredible talent for processing new facts in such a way that our prior conclusions remain intact" [C. Horngren, “Uses and Limitations of a Conceptual Framework,” Journal of Accountancy (April 1981), p. 90.]

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  2. #5372
    lexie's Avatar
    lexie is offline Senior Member
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    Overheard in line at Chipotle:

    Guy #1: I'm not going to get the chips today.
    Guy #2: Yeah?
    Guy #3: Yeah. I realized they make me so sleepy in the afternoon. All that fat and salt - it's killing me.

  3. #5373
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    Quote Originally Posted by lexie View Post
    Overheard in line at Chipotle:

    Guy #1: I'm not going to get the chips today.
    Guy #2: Yeah?
    Guy #3: Yeah. I realized they make me so sleepy in the afternoon. All that fat and salt - it's killing me.
    I LOL'd

  4. #5374
    PrimalMama's Avatar
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    Quote Originally Posted by lexie View Post
    Overheard in line at Chipotle:

    Guy #1: I'm not going to get the chips today.
    Guy #2: Yeah?
    Guy #3: Yeah. I realized they make me so sleepy in the afternoon. All that fat and salt - it's killing me.

    Quote Originally Posted by WeldingHank View Post
    I LOL'd
    I *facepalmed*


    Also, my response to the friend who posted "another great reason to go veg!" along with the candy-feed story was: "this just adds to the reasons I only eat pastured meats (and am willing to pay the premium for them)".... I smugly report that my response got several "likes"

  5. #5375
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    Quote Originally Posted by cori93437 View Post
    Yep... salvage has been fed for a while now.
    I've previously heard mostly of discarded cereals like frootloops and crap... chewing gum as well...
    They will feed a "feed lot" steer anything they can get it to ingest that will add a pound to it's weight, they don't care it's it makes a good quality of meat/fat on the carcass or not.
    I think it's funny that one of the comments defends the practice by explaining "sugar just turns into fat."

    ...someone at Nabisco headquarters is desperate to censor that comment, I'm sure.

  6. #5376
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    I went out for a meal last night, it was somewhere reasonably priced, nothing flash. There wasn't much on the menu i could have so i chose roast chicken and ordered an extra side of 'seasonal veg'. My veg turned out to be a saucer with perhaps 3 tablespoons of PEAS....and that was it.....apparently that was the only veg they had!!! WTF! ha ha the chicken was very nice though.....

  7. #5377
    Gravyboat's Avatar
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    Quote Originally Posted by hulahoop View Post
    an extra side of 'seasonal veg'. My veg turned out to be a saucer with perhaps 3 tablespoons of PEAS....and that was it.....apparently that was the only veg they had!!! WTF!
    "Seasonal veg" just means "whatever canned/frozen vegetable was cheapest when we ordered food this month".

    Part of the reason I hate eating out now is because I know there's nothing good I can exchange my grain/potato side for. Hooray, freezer-burned vegetables that don't taste like actual vegetables, or a fruit cup that will knock me out of ketosis. For a while I started asking for a fried egg on the side, but I can taste the rancid oil they fried it in.. And the eggs themselves taste like crap compared to the farm eggs I'm used to. So basically the only thing I want to eat at restaurants is straight-up meat. And I can eat higher-quality, cheaper, and tastier meat at home. And I can eat it with real grassfed butter, as opposed to butter-flavored industrial oil. And eggs and vegetables that actually taste like eggs and vegetables.

    At this point I would actually rather just not eat than go to most restaurants. The only notable exception is indian buffet. (Yes, thank you, I WILL eat 2 whole plates of chicken tikka masala, without rice, for $8.99 flat fee!)

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  8. #5378
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    Quote Originally Posted by Gravyboat View Post
    .

    At this point I would actually rather just not eat than go to most restaurants. The only notable exception is indian buffet. (Yes, thank you, I WILL eat 2 whole plates of chicken tikka masala, without rice, for $8.99 flat fee!)
    ^^ This

    I am the same way. It either has to be VERY high quality food or a good Indian buffet. Some of the cheaper ones are ok but there is VERY good one here in Edmonton that is worth the extra price.
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  9. #5379
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    Quote Originally Posted by Gravyboat View Post
    "Seasonal veg" just means "whatever canned/frozen vegetable was cheapest when we ordered food this month".

    Part of the reason I hate eating out now is because I know there's nothing good I can exchange my grain/potato side for. Hooray, freezer-burned vegetables that don't taste like actual vegetables, or a fruit cup that will knock me out of ketosis. For a while I started asking for a fried egg on the side, but I can taste the rancid oil they fried it in.. And the eggs themselves taste like crap compared to the farm eggs I'm used to. So basically the only thing I want to eat at restaurants is straight-up meat. And I can eat higher-quality, cheaper, and tastier meat at home. And I can eat it with real grassfed butter, as opposed to butter-flavored industrial oil. And eggs and vegetables that actually taste like eggs and vegetables.

    At this point I would actually rather just not eat than go to most restaurants. The only notable exception is indian buffet. (Yes, thank you, I WILL eat 2 whole plates of chicken tikka masala, without rice, for $8.99 flat fee!)
    I just couldn't get over the fact peas were the ONLY veg they had! My friend had salad with her meal and it was just a pile of lettuce.

    I think i'd rather enjoy my own cooking and know exactly what i'm eating anyway!

  10. #5380
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    ...but that's butter you're buying! You're heart will fail!

    Things went to pot from then on...
    No limits, only my will and the worlds I build.

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