
Originally Posted by
billp
It is a small argument against raising horses for food, at least. But people raise so may horses for other reasons that it is one of the cheaper meats where available. People often assume that Germany is similar to Switzerland because if the similar language, but in Switzerland they are gobbling horses all the time like in France, whereas in Germany seem dead against it, like much of the Anglosphere. No idea why. Perfectly good grass fed meat.
Horse meat is not treated with the care that beef is. People worm and vaccinate their horses much more than cattle people, rendering horse meat not safe to eat. Originally, fat round horses like Cobbs and Vanners were designed to be working food, but the whole notion of "the west was won on the back of the trusty cowboy, his horse and his gun" from Hollywood, has ruined horse meat in the US. Germany has opened it's arms to the whole "wild west" and now imports lots of American Quarter Horses and they are fascinated with Wild West Shows, having lived there for 3 years, it's funny to see "Indians" running around talking Schwabish ( a dialect of German ).
I wouldn't eat horse meat because of the safety factor, but I wouldn't be against it, like some. We have neighbors (1/2 mile away) who raise cattle... I will get my meat from them, it's easier.
The eyes of all hope in thee, O Lord: and thou givest them meat in due season.
Psalms 144:15
Annie Sires
Freedom consists not in doing what we like, but in having the right to do what we ought.
Pope John Paul II