Oh, I am going to love this thread.
I saw one of my dear friends from my undergraduate years post the following on Facebook today. I honestly don't know what happened; she was so sensible when we were in school together, and she's a biochemist now, for heaven's sake!
"Tuna helper, creamy pasta, made with light margarine, skim milk, and lots of added veggies. This is a great meal. The awesome thing is I used up some of the frozen veggies I had as well as a can of peas someone left behind, I think. Zero point veggies are the best part of this, besides the taste!"
No... just... just no. Oh, my dear friend. When did Weight Watcher's shriveled old worm on a fishhook start to look appealing?
I'm a food scientist by trade, a writer and a cook by hobby, and stranded in the Midwest by choice.
The best thing about the Internet is that you can't be sure I'm not a unicorn.